Wood-Fired Cooking

“A wood fire is always the heart and hearth of a social gathering—I never feel more at home than when I'm cooking over the flames. Mary Karlin's comprehensive and beautiful book introduces you to one of our most ancient, basic, and satisfying ways to cook.”
Alice Waters,
founder and co-owner of Chez Panisse and author of The Art of Simple Food

“In Wood-Fired Cooking, Mary Karlin combines the romance of the fire with practical information and really delicious recipes that are easy to prepare. A surefire hit.”
Joyce Goldstein,
chef and author of Back to Square One and Italian Slow and Savory

Artisan Cheese Making at Home

“Part cookbook, part textbook, and part travel guide through the world of hand-crafted cheeses, Artisan Cheese Making at Home is both educational and inspirational”.
Jill Giacomini Basch,
Managing Partner, Point Reyes Farmstead Cheese Company

“If you thought reading about making cheese couldn’t be exciting, this book will change your mind. Mary Karlin’s expert advice, instruction, and passion for cheese making come together to create a page-turning tome that allows us to become DIYers and artisans all at once.”
Laura Werlin,
author of Mac and Cheese, Please! and Laura Werlin’s Cheese Essentials

Mastering Fermentation

“Mary Karlin has done it again, getting me all excited about the passions we share, as she previously did with cheesemaking and wood-fired cooking.”
Peter Reinhart,
author of Artisan Bread Everyday and Bread Baker’s Apprentice.

“Mastering Fermentation is full of recipes and ideas that are imminently doable and also delicious”.
Deborah Madison,
author of Vegetable Literacy and Vegetarian Cooking for Everyone



MARY KARLIN'S BOOKS/WEBSITES

Wood-Fired Cooking:
Techniques and Recipes for the Grill, Backyard Oven, Fireplace, and Campfire

Explore this ancient yet contemporary form of cooking through Mary’s acclaimed first book, Wood-Fired Cooking, or in any one of her popular wood-fired cooking classes.
For Website: Click Here
To Order Book: Click Here

Artisan Cheese Making at Home:
Techniques & Recipes for Mastering World-Class Cheeses

Mary’s second acclaimed book and theme of her sell-out DIY cheese making classes, Artisan Cheese Making at Home, is the quintessential guide of how-to recipes and techniques for mastering world-class cheeses in your home kitchen.
For Website: Click Here
To Order Book: Click Here

Mastering Fermentation:
Recipes for Making and Cooking With Fermented Foods

Mary's newest book, Mastering Fermentation, is an authoritative guide to the art and science of fermented foods, from simple fermented foods to more advanced techniques; a solid introduction to the wide world of fermentation.
For Website: Click Here
To Order Book: Click Here